Freegan: [FREE-gan]

Protein and fiber are my favorite nutrients :D

Sat, 04 Feb 2012 13:36:29 -0500

Protein and fiber are my favorite nutrients :D

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Sat, 04 Feb 2012 13:35:53 -0500

I COOK VEGAN.TUMBLR.COM: Vegan Savoury Cheese Bites

Fri, 30 Dec 2011 14:25:26 -0500

I COOK VEGAN.TUMBLR.COM: Vegan Savoury Cheese Bites:

icookvegan:

Ingredients:

50g vegan margarine

50g original cream Sheese

50g grated cheddar Sheese

1/2 tsp finely chopped herbs (we used rosemary and thyme)

1/4 tsp salt and 1/2 tsp pepper

75g plain flour

Method:

Combine the margarine, cream cheese, grated cheese and the seasonings and mix…

It’s okay broccoli. I like you.

Tue, 01 Nov 2011 03:04:14 -0400

It’s okay broccoli. I like you.

I bought three pounds of pureed pumpkin a few days ago, be prepared for an onslaught of pumpkin recipes!!!

Tue, 01 Nov 2011 02:26:24 -0400

Pumpkin brownies!!! Recipe found here. Protip: add extra pumpkin...

Tue, 01 Nov 2011 02:25:37 -0400

Pumpkin brownies!!! Recipe found here. Protip: add extra pumpkin and be liberal with the sea salt!!!

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Mon, 31 Oct 2011 21:21:36 -0400

natashatakia: My favourite drug. =D

Sun, 30 Oct 2011 19:46:52 -0400

natashatakia:

My favourite drug. =D

Squash and pumpkin soup with fresh chopped green onion! Made...

Sun, 30 Oct 2011 19:39:49 -0400

Squash and pumpkin soup with fresh chopped green onion! Made with homemade veggie broth. The pumpkin was freshly pureed, it was the scraps from my not-exactly-beautiful jack-o-lantern.

Homemade veggie broth! In my super awesome homemade chalk board...

Sun, 30 Oct 2011 19:29:50 -0400

Homemade veggie broth! In my super awesome homemade chalk board kerr jars - total lifesavers. Veggie broth takes every recipe from zero to amazing with minimal effort. How do you make it, you ask? Honestly, you just throw a bunch of veggie scraps into a slow cooker with 6 cups (or however much you want) of water. Then cook it on low overnight. I just save all my veggie scraps in a kerr jar and keep it in the freezer until I have enough to make a batch. I use the stumps of carrots and squashes, the ribs of chard and kale, the leaves of beets, mushrooms that are past their prime… anything! I almost always add a small red onion (just chop it in half and throw it in with the skin) and a clove or two of garlic. Then use the broth for homemade soups, steaming veggies, stir fry dishes, etc.

You Know You Are A Vegan When....

Sun, 30 Oct 2011 19:14:45 -0400

youknowyouareaveganwhen:

Your Roommate asks where the peanut butter is…

Your response:

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Tue, 18 Oct 2011 03:19:12 -0400

fuckyeahhippies: farmer’s market click for more of pheobe’s...

Mon, 17 Oct 2011 02:15:42 -0400

fuckyeahhippies:

farmer’s market

click for more of pheobe’s illustrations! they’re beautiful

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Sun, 16 Oct 2011 22:42:04 -0400

Fried polenta patties with rosemary, baked potatoes with garlic,...

Thu, 13 Oct 2011 21:26:19 -0400

Fried polenta patties with rosemary, baked potatoes with garlic, and steamed greens (kale, basil, mushrooms and onions). Delicious :)

The freegan pantry. My parents always send me annie’s! I...

Thu, 13 Oct 2011 21:22:55 -0400

The freegan pantry. My parents always send me annie’s! I lived off it when I first went vegetarian. Now I use soy milk and earth balance to make it, so it’s at least close to being vegan :)

bantambb: this was my weekend. Four sugar pumpkins cooked...

Thu, 13 Oct 2011 00:09:14 -0400

bantambb:

this was my weekend.

Four sugar pumpkins cooked down, and pureed. seeds baked.

Two pots of soups made.

On stove, Left: Potato leek. Right: Pumpkin Sweet potato Carrot soup.

This looks so good!

lechousauvage: More spinach and artichoke dip using Vegenaise,...

Thu, 13 Oct 2011 00:08:15 -0400

lechousauvage:

More spinach and artichoke dip using Vegenaise, Daiya pepperjack cheese, Galaxy Nutritional Foods parmesan and Tofutti sour cream. Super easy. Super good.

Cous cous and beet salad. This is one of my go-to recipes! Peel...

Wed, 12 Oct 2011 23:33:00 -0400

Cous cous and beet salad. This is one of my go-to recipes! Peel and boil two beets until they can be easily pierced with a fork. Chop up the beet leaves and saute in garlic, olive oil, salt and pepper. Boil 1/2 cup of cous cous. Mix it all together. Enjoy!

Red Pepper Panini! Throw some tofutti cream cheese, soyrizo,...

Wed, 12 Oct 2011 23:31:00 -0400

Red Pepper Panini! Throw some tofutti cream cheese, soyrizo, swiss chard and red pepper spears between two slices of sourdough bread coated with cayenne butter (butter the bread, sprinkle cayenne on top, spread with knife). Then grill that baby up on the foreman!