February 4, 2012 • 12,740 notes • 100pounds100days
Protein and fiber are my favorite nutrients :D

Protein and fiber are my favorite nutrients :D

(via zoeshealthylifestyle)

February 4, 2012 • 701 notes • veggie-adventures

(via zoeshealthylifestyle)

December 30, 2011 • 19 notes • icookvegan

I COOK VEGAN.TUMBLR.COM: Vegan Savoury Cheese Bites

icookvegan:

Ingredients:

50g vegan margarine

50g original cream Sheese

50g grated cheddar Sheese

1/2 tsp finely chopped herbs (we used rosemary and thyme)

1/4 tsp salt and 1/2 tsp pepper

75g plain flour

Method:

Combine the margarine, cream cheese, grated cheese and the seasonings and mix…

November 1, 2011 • 31 notes
It’s okay broccoli. I like you.

It’s okay broccoli. I like you.

November 1, 2011

I bought three pounds of pureed pumpkin a few days ago, be prepared for an onslaught of pumpkin recipes!!!

November 1, 2011 • 15 notes
Pumpkin brownies!!! Recipe found here. Protip: add extra pumpkin and be liberal with the sea salt!!!

Pumpkin brownies!!! Recipe found here. Protip: add extra pumpkin and be liberal with the sea salt!!!

October 31, 2011 • 51 notes • eathealthyrunfar

(via progressequalshappiness-deactiv)

October 30, 2011 • 1,018 notes • natashatakia

natashatakia:

My favourite drug. =D

October 30, 2011 • 1 note
Squash and pumpkin soup with fresh chopped green onion! Made with homemade veggie broth. The pumpkin was freshly pureed, it was the scraps from my not-exactly-beautiful jack-o-lantern. 

Squash and pumpkin soup with fresh chopped green onion! Made with homemade veggie broth. The pumpkin was freshly pureed, it was the scraps from my not-exactly-beautiful jack-o-lantern. 

October 30, 2011 • 16 notes
Homemade veggie broth! In my super awesome homemade chalk board kerr jars - total lifesavers. Veggie broth takes every recipe from zero to amazing with minimal effort. How do you make it, you ask? Honestly, you just throw a bunch of veggie scraps into a slow cooker with 6 cups (or however much you want) of water. Then cook it on low overnight. I just save all my veggie scraps in a kerr jar and keep it in the freezer until I have enough to make a batch. I use the stumps of carrots and squashes, the ribs of chard and kale, the leaves of beets, mushrooms that are past their prime… anything! I almost always add a small red onion (just chop it in half and throw it in with the skin) and a clove or two of garlic. Then use the broth for homemade soups, steaming veggies, stir fry dishes, etc. 

Homemade veggie broth! In my super awesome homemade chalk board kerr jars - total lifesavers. Veggie broth takes every recipe from zero to amazing with minimal effort. How do you make it, you ask? Honestly, you just throw a bunch of veggie scraps into a slow cooker with 6 cups (or however much you want) of water. Then cook it on low overnight. I just save all my veggie scraps in a kerr jar and keep it in the freezer until I have enough to make a batch. I use the stumps of carrots and squashes, the ribs of chard and kale, the leaves of beets, mushrooms that are past their prime… anything! I almost always add a small red onion (just chop it in half and throw it in with the skin) and a clove or two of garlic. Then use the broth for homemade soups, steaming veggies, stir fry dishes, etc.